Restaurant
All the dishes served in our restaurant are cooked with fresh vegetables
grown without agricultural chemicals and other ingredients from Yanbaru.
Visitors for lunch and dinner are also welcomed.
Enjoy dainty food with natural flavor in the forest of Yanbaru.
※Menu may subject to variation according to availability of ingredients
Breakfast 7：00～10：00－ Hotel guests only
Start your day with healthy breakfast.
Our breakfast is made of vegetables and brown rice basing on Macrobiotics.
Stretch your body by biting well and take whole energy of nature from this Macrobiotic-based breakfast.
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Macrobiotics is one of the methods of food
ingestion,
which is to avoid foods exhausting body and mind( e.g. meat, refined sugar, milk products, additives )
to take food creating balance of
them (e.g. brown rice, vegetables,
beans and seaweeds)
synchronized with seasons and
physical condition. and to make
healthy and well- being body.
Lunch 11：30～14：00 － Inquiry／Reservation 0980-41-7070
We serve a la carte dishes of seasonal food
for your lunch.
Please contact us for details of Menu as it may
occasionally be renewed depending on season.
Visitors for lunch are also welcomed.
(Please note we requested group guests
for booking)
- We serve original dinner course arranged with seasonal fish from fishing port nearby, fresh vegetables and fruits harvested and obtained in Okinawa and other typical Okinawa food for you to enjoy whole flavor of nature. We can also arrange special dinner based on Macrobiotics upon advanced request.
Dinner 18：00～21：00 － Inquiry／Reservation 0980-41-7070
We serve original dinner arranged
with seasonal fish from fishing port nearby,
fresh vegetables and fruits harvested and
obtained in Okinawa and other typical Okinawa food
for you to enjoy whole flavor of nature.
We can also arrange special dinner based on
Macrobiotics upon advanced request.
- ※Menu may subject to variation according to availability of ingredients
-
※Arrangement of child meals is available upon requests.
Please feel free to contact us for details.
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Let us introduce some of foodstuff for our healthy dish.
They are all obtained directly from local stock sale or in fish bidding and cooked in our restaurant while fresh.Pastured pork in blue sky
(Aozora houboku Pork)
Pork in our restaurant are obtained from Mr. Daigoro Yamamoto, who live in Yanbaru and raise Ryukyu native pastured pigs called “Agoo”. They are raised with low-calorie bait like wheat bran and rice bran originally mixed with fermentation broth from Awamori, or blue grass and potato vine. No commercial bait and antibacterial agent is fed for raising. Agoo in his farm, grown up like that , are characterized with their sweet fatty meat and good flavor. They also contain more inosinic acid, linolic acid and vitamin B1 than those of others.Ebisu mushroom
(Usuhiratake or Ebisudake)
They are very popular food in Okinawa and have similar crispy texture to Eryngii or Hen of the Woods.Ryukyu red potato
Newly made by the idea of Agricultural association for women.
They are characterized by red skin and sweet taste.Akamo mud crab
A kind of mud crab, living in root of mangrove.
They are caught in net by coral -
